What Is a Micro Market?
•Micro Markets are unattended retail environments where consumers can engage with products on shelves and in open coolers, allowing them to pick up products, review nutrition information, and more. Consumers use a self-checkout kiosk with a cashless payments system, and pay by credit card, company card or even by thumbprint!.
DOES A MICRO MARKET MAKE SENSE FOR YOUR BUSINESS?
•Common area to socialise with peers
•Ability to stay on-site for meals & breaks
•Unlimited product selection available 24/7
•Increased employee productivity
•Ability to offer an array of products similar to a canteen offering without the costs of a canteen.
•Recruiting tool- By offering the most innovative breakroom technology it will give you a point-of-difference from your competition.
HOW DOES IT WORK?
●Enter the Micro Market
●Shop for the product(s) that you would like to purchase
●Take your item to the self-checkout kiosk
SCANNING & PAYMENT KIOSK
●White, Black, Red or Blue
●All card reader capabilities: Swipe, Chip, Contactless, Apple Pay, Android Pay.
●19” Touchscreen, In-Kiosk Camera, Credit Card Reader, Biometric, Barcode Scanner, Optional Bill Acceptor.
●Tilted back biometric- More natural for consumer to use their fingerprint
●Sleek & modern look.
EMPLOYEE RECOGNITION PROGRAMS & PERKS WITHIN THE WORKPLACE
•Vouchers- Reward your top employees by recognizing them each month with a voucher. They are able to take these vouchers, log into the kiosk & top up their account with the allocated amount.
•Employee Balance- Give each employee £5, £10, £20 per week/bi-weekly/monthly. Allow them to spend it as they choose.
•Guest Passes- Have readily available passes for guests to come on-site. They can use these passes for one time purchases or multi-use throughout the day.
•Rewards Programs- Ability to do programs like buy 9 get the 10th free.
•Loyalty Programs- Setting up points programs where you are able to receive allocated points for each purchase and to use those points for later purchases.
•Corporate Accounts- Set up accounts for different departments and allow the head of those departments to charge for eat-in lunches, meetings, etc.