Total temperature control all year round!
The majority of snack vending machines maintain a chilled cabinet temperature based on the ambient air temperature in which the machine is located. The main draw-back is that the cabinet temperature fluctuates as ambient conditions vary and this can have an adverse effect on the product quality of snacks, confectionery and bottles.
HEALTHY CHOICE, MORE STYLE, USING LESS ENERGY
In the height of summer when you need chilled refreshment and you don’t have the luxury of air conditioning, the SnackPoint range won’t let you down. Its total temperature control system with superior insulation and refrigeration means that variation in cabinet temperature is minimal in conditions of up to 32°C and 65% humidity – and that’s hot!
You don’t have to settle for warm snacks and bottles.
Duo Features
